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12:3013:00 17. Feb 2020
12:3013:00 17. Feb 2020 iCal myOrganizer
Energy Management Stage

Supermarkets, Energy Hubs of the Future

Food retailer profit margins are continuously squeezed, and the energy consumption is one of their highest expenses.  Here we explore how to transform supermarkets from being energy consumers to playing an active part in the sustainable energy grid as energy prosumers.  In the end, reducing operating costs, reducing greenhouse gas emissions and potentially finding new sources of income.