It is all about Change.
Consumer changes their behavior regarding eating in many ways.
Higher diversity in different food requirements are a consequence out of that.
Higher diversity in consumer needs lead to changes in offers you make to your customers.
In the end the change in your offerings lead to changes in operations along the food-workflow.
With higher diversity in offering you get more complexity and higher costs in your operations.
Digitization provides tools to cope with that challenges.
What are the current market of digital solutions for Food-Workflow looks like?
What benefits are you get by digitize food-workflow?
What general aspects do you have to consider by starting digitizing food-workflow?
…those questions will be answered during presentation by best practice use cases.